Fish of the day in coconut leche de tigre Salmon in yellow aji pepper aioli – Octopus in rocoto pepper aioli Topped with emulsion of avocado and cilantro oil.
Fish of the day sashimi style, marinated and cured in lime juice and yellow aji pepper aioli, sweet potatoes, corn, cilantro / black mint oil and crispy quinoa.
Fish of the day, mix seafood, lime juice, yellow aji pepper aioli, sweet potatoe, corn, onions, cilantro / black mint oil and fried yuyo in anticucho sauce.
We sat at the bar on a busy concert night and were taken good care of. The appetizer platter was a very good choice, full of different tastes and textures. An excellent refuge for concert goers in Port Chester.
They were quick to take us in during a busy concert night, not the fastest service but under the circumstances completely understandable. Food is incredible, and very well priced.
i have eaten at a LOT of peruvian restaurants, and i feel like i struck gold with this one. the most delicious papa a la huancaina i have ever had, definitely coming back with friends!!!