Fish of the day in coconut leche de tigre Salmon in yellow aji pepper aioli - Octopus in rocoto pepper aioli Topped with emulsion of avocado and cilantro oil.
Fish of the day sashimi style, marinated and cured in lime juice and yellow aji pepper aioli, sweet potatoes, corn, cilantro / black mint oil and crispy quinoa.
Fish of the day, mix seafood, lime juice, yellow aji pepper aioli, sweet potatoe, corn, onions, cilantro / black mint oil and fried yuyo in anticucho sauce.